Flank Steak

Flank steak and Lawry's Beef Marinade is a wonderful combination. (The white meat there is halibut that a friend got while spearfishing yesterday, that's for a seperate meal). You just mix up the marinade and let it work.


My dad also bought some mushrooms to grill.


Just grill the meat and mushrooms and take them off when they look ready.


Cut the meat into nice sized chunks and eat it!
This entry was posted by Matt Voorman on Tuesday, July 4. 2006 at 15:47. and is filed under Recipes. You can leave a response, or trackback from your own blog. All new comments are subject to moderation before being displayed.

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